Display cases are essential to your bakery or patisserie. They allow customers to see what’s available easily and grab their desired items. They also help prevent food from drying out and losing texture or color. Bakery cases are available in both dry and refrigerated models. They also come in different shapes and styles, including straight and curved. Some have a slanted front to reduce reflection and glare.

Reputation

Bakery display cases from reputable case manufacturers are a great way to boost impulse sales and protect products from airborne contaminants. They encourage touch-free customer service and act as a sneeze guard for customers, all while keeping food at ideal temperatures. They can be refrigerated or dry and come in several shapes, sizes, and styles. The glass can be curved or flat, and the shelves can be made from glass or acrylic (also known as plexiglass). Refrigerated bakery display cases are ideal for merchandising prepackaged items, bakery products, and some deli foods. These cases keep food at safe serving temperatures and feature sloped front glass for maximum visibility. They can be cooled with forced air or gravity coil refrigeration. The latter is better suited for deli applications, as air movement can dry out some items. The right type of bakery display case will depend on your establishment and space requirements. You may also choose from dual zone, full service, or self-serve topics.

Quality

A bakery display case is an essential piece of equipment for a restaurant, deli, or cafe. It protects food from airborne contaminants and lets customers see baked goods easily. It also increases impulse sales and extends the life of the product. These cases are available in various sizes, from small countertop units to large floor models. The bakery display case should be made from a durable, transparent material. Tempered glass or acrylic, stronger and safer than traditional glass, is the best choice. They also prevent shattering, which could cause injuries to customers. In addition, they have a clearer appearance than standard glass and are less likely to show a green tint. The bakery display case’s curved front and glass sides attract food attractively, and the removable rear sliding doors allow easy stock and service access. The interior lighting enhances the food’s visual appeal, and in some cases, it features specialized bulbs that highlight specific colors like red meat or pastries.

Customer service

Bakery display cases are an important part of merchandising and can increase impulse purchases. They are also great for showcasing your best products, especially those with decorative elements or rich colors. They help protect food from flies and other pests and keep it at the right temperature. They come in a variety of styles, including dry and refrigerated models, as well as straight and curved glass. They offer interior lighting, protection from airborne contaminants, and rear access for staff to serve customers. Some bakery displays also use forced air, which uses fans to circulate cold air around the food and reduce condensation on the case’s exterior surfaces. Store owners should choose a display case that fits their décor and design needs while offering plenty of room to showcase their baked goods. They should also consider how many shelves they need and whether they want to use a full-service or self-service case.

Price

Bakery display cases protect foods from smudges and fingerprints, which helps your business look cleaner and more sanitary. This also prevents customers from touching the food, which may cause them to become sick if they do. Keeping your bakery case clean can increase sales and customer satisfaction. Bakeries can choose between various display cases, including curved and straight glass types. Some models are designed specifically for pastries, while others have interior lighting that can make foods look their best. Some even use specialized bulbs that highlight certain colors. The size of bakery displays ranges from small countertop units to large floor models, ranging from 36 to 96 inches. The team size you choose depends on your menu, space availability, and how much food you have to offer. For example, a large display case is better for displaying deli meats than fresh pastries. This is because roots have a longer shelf life than baked goods.